I love bananas, but sometimes I forget I have them, a week or two passes and suddenly my bananas are very black. So I started to freeze them, figuring one day I'd learn to make banana bread, something I love, but for which I don't have a family recipe. Eventually I had several bananas crowding my freezer, so I did my research online and chose this recipe.

With a few tweaks (half the sugar and a tablespoon of cinnamon… and sometimes half a cup of pecans), the banana bread this recipe produces is the best I've found. It's incredibly easy to make, unfailingly tasty and always turns out a perfect product.

This entry was posted on Wednesday, May 7th, 2008 at 9:52 am and is filed under recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.